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erastesI'd been used to eating NICE ice-cream recently - Loseley and Ben and Jerry and that sort of thing. So I'm in my local shop and I find a local manufacturer "Made in Norfolk since 1898" and better still - it's sorbet - Raspberry - and lemon!
So I buy a raspberry - supporting the local community and not succumbing to the evils of Caramel Choo Choo or whatever it's called.
I take one mouthful and my mouth immediately swells up. It was ghastly - luckily it only lasted about five minutes but it was rather scary at the time.
Then far too late I look at the list of ingredients....Water, Sugar, Raspberries, glucose syrup, stabilisers, E410, E466, E405, E407, citric acid, petin, colours, E110, E112, E129, E151.
BLECH!!!!
I tipped it down the sink and I'm going to send it back with a stinking letter.
Culprit? PARRAVANIS Traditional Italian Ice Cream.
I need caramel choo choo. Whimper.
So I buy a raspberry - supporting the local community and not succumbing to the evils of Caramel Choo Choo or whatever it's called.
I take one mouthful and my mouth immediately swells up. It was ghastly - luckily it only lasted about five minutes but it was rather scary at the time.
Then far too late I look at the list of ingredients....Water, Sugar, Raspberries, glucose syrup, stabilisers, E410, E466, E405, E407, citric acid, petin, colours, E110, E112, E129, E151.
BLECH!!!!
I tipped it down the sink and I'm going to send it back with a stinking letter.
Culprit? PARRAVANIS Traditional Italian Ice Cream.
I need caramel choo choo. Whimper.
