(earlier)Going to cook today, instead of going out. I know I should want to go somewhere, but I’m just tired. I’m going to make chopped toad. Now, there’s a challenge for you non-English types. What on earth is chopped toad? And then fruit crumble—if I can get Dad interested enough to go and buy a bottle of cava and some custard we will be in for a pretty perfect dinner imho.
ETA: OK – so it wasn’t exactly perfect. Remind me not to do birthdays with Dad in future – it’s self defeating, and only makes me miserable. I’d be better off going somewhere alone next time. Food was nice though! And now I have the evening to myself, and have all the kind wishes to reply to – you are all so kind – and some good tv to watch. Downton Abbey being one – it’s the penultimate one. *sob*


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Date: 2010-10-31 05:15 pm (UTC)no subject
Date: 2010-10-31 08:23 pm (UTC)But I would like to wish you Happy Birthday anyway!
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Date: 2010-10-31 08:26 pm (UTC)no subject
Date: 2010-10-31 08:35 pm (UTC)no subject
Date: 2010-10-31 08:38 pm (UTC)no subject
Date: 2010-10-31 09:12 pm (UTC)no subject
Date: 2010-10-31 09:13 pm (UTC)no subject
Date: 2010-10-31 09:13 pm (UTC)no subject
Date: 2010-10-31 09:16 pm (UTC)This is Toad in the hole.
so chopped toad is simply chops instead of sausage.
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Date: 2010-10-31 09:16 pm (UTC)no subject
Date: 2010-10-31 09:30 pm (UTC)no subject
Date: 2010-10-31 09:39 pm (UTC)no subject
Date: 2010-10-31 09:40 pm (UTC)no subject
Date: 2010-10-31 10:10 pm (UTC)no subject
Date: 2010-11-01 12:05 am (UTC)no subject
Date: 2010-11-01 01:58 am (UTC)Re the holey toad--someone told me it was sausage wrapped and baked in dough--so I thought 'wrapped' as in 'surrounded,'
The real thing looks nicer than described. Are all 'toad' dishes some sort of pig-parts, then?
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Date: 2010-11-01 02:05 am (UTC)no subject
Date: 2010-11-01 08:04 am (UTC)no subject
Date: 2010-11-01 08:39 am (UTC)I don't know of other versions, but I guess you can do it with anything meat like! If i could get really thick lamb chops that would be good too.