erastes: (st george)
[personal profile] erastes
Don't hesitate to pop along to the BritPick clinic over at Brit writers.

If you've ever wanted to know what a sausage is made of, or why it's not a good idea to point Percy at anything other than the porcelain, then takes a butcher's at the Blog HERE and ask the Brit Writers about their truly bonkers country, history and language.

There's also all sorts of British things posted there too, from a discussion on cricket to what the hell is a Pearly Queen?

Date: 2008-05-31 10:34 am (UTC)
From: [identity profile] orchard-mnt.livejournal.com
While that all sounds os very interesting, I'm so immersed in the world of historic Appalachia that I really can't enter another realm at this time.

Date: 2008-05-31 01:48 pm (UTC)
From: [identity profile] zamaxfield.livejournal.com
I have NEVER wanted to know what sausage is made of. It's probably best I don't find out isn't it? I have an Austrian father and sort of suspected all along that I wouldn't be pleased with the answer. (Which Wurst is worst being a secret childhood game of mine)

Date: 2008-05-31 03:14 pm (UTC)
From: [identity profile] mzcalypso.livejournal.com
Second the notion.

Actually, Alton Brown did an ep of Good Eats on sausage-making, and it's like anything else--it's what you put into it.

Date: 2008-05-31 08:04 pm (UTC)
From: [identity profile] canarieschick.livejournal.com
Does it tell you who's a lightweight when it comes to drinking cider?!?!?!?!? Oops sorry I said I wouldn't let your secret out! :-)

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