And for lunch today…
Mar. 16th, 2011 06:56 pmWe had Roast Chicken Frittata!
An extreme (but tasty) cheat – Dad had defrosted a roast chicken frozen dinner the night before and had forgotten to eat it so I sliced up the meat, fried it and the potatoes and the veggies with onions then made frittata with it – topped with cheese of course, because we love cheese.
no subject
Date: 2011-03-17 01:32 pm (UTC)